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2 Bases per Pack
Ingredients: Almond meal, tapioca flour, free-range eggs, olive oil, activated cashew milk, sea salt, grain-free baking powder.
These Bases can be refrigerated for up to 14 days, then frozen for up to three months.
These Bases are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
