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Made without eggs, nuts, or dairy they are vegetarian and vegan friendly.
Ingredients: water, tapioca flour, organic hemp seeds (8%) Australian extra virgin olive oil, organic coconut flour, linseed, sea salt, grain-free baking powder.
The finished wraps can be refrigerated for up to 5 days, then frozen for up to three months.
To make the Wraps bendy again – just warm gently in a dry frying pan or oven at moderate heat.
These mixes are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
