Makes 4 wraps
Ingredients:
Tapioca flour, hemp seeds, coconut flour, linseed, sea salt, grain free baking powder
You will need:
Olive oil
Water
The finished wraps can be refrigerated for up to 5 days, then frozen for up to three months.
These mixes are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.