Ingredients: Almond meal, potato, tapioca flour, potato starch, olive oil, maple syrup, chia seeds, sea salt.
To use: Dust your workbench with tapioca flour, roll out dough using a rolling pin.
Keep this pastry in an air-tight container in the fridge for up to 7 days, or freeze for up to 3 months.
Once thawed it can be re-frozen. This item will be posted frozen, with ice bricks.
This product is prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.