Fruit & Nut Loaf with Inca Berries Mix
Make Your Own Primal Alternative Fruit Toast!
Take our ready to bake mix, add wet ingredients– bake and enjoy!
Crafted with nuts, seeds, berries and spices. Think hot cross bun meets raisin toast but with nutrient dense ingredients and good fats to give you evened out energy.
VEGAN FRIENDLY, LOCALLY MADE, PALEO FRIENDLY
Make Your Own Primal Alternative Fruit Toast!
Take our ready to bake mix, add wet ingredients– bake and enjoy!
Crafted with nuts, seeds, berries and spices. Think hot cross bun meets raisin toast but with nutrient dense ingredients and good fats to give you evened out energy.
VEGAN FRIENDLY, LOCALLY MADE, PALEO FRIENDLY
Make Your Own Primal Alternative Fruit Toast!
Take our ready to bake mix, add wet ingredients– bake and enjoy!
Crafted with nuts, seeds, berries and spices. Think hot cross bun meets raisin toast but with nutrient dense ingredients and good fats to give you evened out energy.
VEGAN FRIENDLY, LOCALLY MADE, PALEO FRIENDLY
Ingredients: tapioca flour, almond meal, sultanas, linseeds, sunflower kernels, walnuts, cashew nuts, Inca berries, chia seeds, spices, grain free baking powder, sea salt.
You will need: Water, olive oil, lemon juice. (instructions on the packet)
The finished loaf can be refrigerated for up to 14 days, then sliced and frozen for up to three months.
These mixes are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
