Fruit & Nut Loaf With Inca Berries
Crafted with nuts, seeds, berries & spices, the good fats will give you evened out energy and help you avoid the mid afternoon slump!
Absolutely delicious slathered in grass-fed butter and local honey.
This loaf has a crunchy crust, biceps are required for slicing.
LOCALLY MADE, VEGAN FRIENDLY, PALEO FRIENDLY
Crafted with nuts, seeds, berries & spices, the good fats will give you evened out energy and help you avoid the mid afternoon slump!
Absolutely delicious slathered in grass-fed butter and local honey.
This loaf has a crunchy crust, biceps are required for slicing.
LOCALLY MADE, VEGAN FRIENDLY, PALEO FRIENDLY
Crafted with nuts, seeds, berries & spices, the good fats will give you evened out energy and help you avoid the mid afternoon slump!
Absolutely delicious slathered in grass-fed butter and local honey.
This loaf has a crunchy crust, biceps are required for slicing.
LOCALLY MADE, VEGAN FRIENDLY, PALEO FRIENDLY
Ingredients:
Water, tapioca flour, almond meal, sultanas, linseeds, sunflower kernels, inca berries,
walnuts, cashew nuts, olive oil, lemon juice, chia seeds, spices, grain free baking powder,
sea salt. 10% min fruit.
This loaf can be refrigerated for up to 14 days, then sliced and frozen for up to three months.
These loaves are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
