Low Carb Seed Loaf
With only 1g of carbohydrate per slice of our Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!
This loaf is high in fat, with moderate protein.
Suitable for GAPS & Low FODMAP diets.
LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.
With only 1g of carbohydrate per slice of our Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!
This loaf is high in fat, with moderate protein.
Suitable for GAPS & Low FODMAP diets.
LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.
With only 1g of carbohydrate per slice of our Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!
This loaf is high in fat, with moderate protein.
Suitable for GAPS & Low FODMAP diets.
LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.
Ingredients:
Almond meal, zucchini, free range eggs, pumpkin seeds, sunflower kernels, linseeds, sesame seeds, poppy seeds, sea salt.
This loaf can be refrigerated for up to 14 days, then sliced and frozen for up to three months.
These loaves are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
