Low Carb Seed Loaf Mix

A$14.20

Make your own grain-free fat and seedy bread from home.

With only 1g of carbohydrate per slice of our Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!

Mix the packet with the required “wet” ingredients, bake, and enjoy!

Suitable for GAPS & Low FODMAP diets.

LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.

Make your own grain-free fat and seedy bread from home.

With only 1g of carbohydrate per slice of our Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!

Mix the packet with the required “wet” ingredients, bake, and enjoy!

Suitable for GAPS & Low FODMAP diets.

LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.

Ingredients:
Almond meal, pumpkin seeds, sunflower kernels, linseeds, sesame seeds, poppy seeds, sea salt.

You will need:

  • 4 large free range eggs 

  • 110g zucchini, grated or chopped 

The finished loaf can be refrigerated for up to 14 days, then sliced and frozen for up to three months.

These mixes are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.

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