Low Carb Seed Loaf Mix
Make your own grain-free fat and seedy bread from home.
With only 1g of carbohydrate per slice of our Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!
Mix the packet with the required “wet” ingredients, bake, and enjoy!
Suitable for GAPS & Low FODMAP diets.
LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.
Make your own grain-free fat and seedy bread from home.
With only 1g of carbohydrate per slice of our Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!
Mix the packet with the required “wet” ingredients, bake, and enjoy!
Suitable for GAPS & Low FODMAP diets.
LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.
Make your own grain-free fat and seedy bread from home.
With only 1g of carbohydrate per slice of our Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!
Mix the packet with the required “wet” ingredients, bake, and enjoy!
Suitable for GAPS & Low FODMAP diets.
LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.
Ingredients:
Almond meal, pumpkin seeds, sunflower kernels, linseeds, sesame seeds, poppy seeds, sea salt.
You will need:
4 large free range eggs
110g zucchini, grated or chopped
The finished loaf can be refrigerated for up to 14 days, then sliced and frozen for up to three months.
These mixes are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
